Recipes
Southwest Stuffed Pepper
I’m going to be honest, the idea for this recipe started off as me wanting to make a chicken burger without using a bun. The results were pretty awesome.
Recipes
Mango Orange Chicken
A twist on my classic orange chicken recipe that comes together in just 20 minutes! Serve cauliflower rice and steamed broccoli for a complete meal!
Recipes
SHRIMP IN A SPICY TOMATO COCONUT BROTH WITH A HINT OF LIME AND CILANTRO
THIS QUICK SHRIMP STEW COOKED IN A SPICY TOMATO COCONUT BROTH WITH A HINT OF LIME AND CILANTRO. SERVE WITH QUINOA TO SOAK UP THE DELICIOUS BROTH.
Recipes
Berbere Salmon with Summer Vegetable and Quinoa Salad
Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. I got a spice blend at my local spice store and had to try it on Salmon, the results were fantastic!
