Print Roasted Salmon with Arugula Mango Chimichurri Arugula Chimichurri is a healthy, version of the classic Argentinian condiment for steak. It’s typically made with lots of oil, parsley and cilantro. I’ve lightened up the sauce Read more…
Print Arugula Mango Chimichurri Arugula Chimichurri is a healthy, version of the classic Argentinian condiment for steak. It’s typically made with lots of oil, parsley and cilantro. I’ve lightened up the sauce and substituted peppery Read more…
A twist on my classic orange chicken recipe that comes together in just 20 minutes! Serve cauliflower rice and steamed broccoli for a complete meal! Print Mango Orange Chicken Course Main Dish Cuisine Chinese Ingredients Read more…
Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. I got a spice blend at my local spice store and had to try it on Salmon, the results were fantastic! Read more…
Print Fat Free Balsamic Honey Dressing All the flavor none of the fat! Course Salad Dressing Cuisine Italian Ingredients 1/2 cup Balsamic Vinegar 1 teaspoon Cumin 1 clove garlic minced 1/2 teaspoon pepper 1/2- cup Read more…
Print Better than takeout skinny orange chicken Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 6 people Ingredients 2 lbs skinless chicken breasts cut into bite-sized pieces Black Pepper 2 Read more…
Print Healthy Salsa Verde Recipe Delicious, fresh and so much better than the salty jarred varieties. Course Side Dish Cuisine Mexican Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 2 Read more…
Print Purple Cauliflower Rice Course Side Dish Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 people Ingredients 1 medium head (about 24 oz) purple cauliflower, rinsed 1 tbsp extra-virgin Read more…