Dietitian Alyssa

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CILANTRO

Recipes

SHRIMP IN A SPICY TOMATO COCONUT BROTH WITH A HINT OF LIME AND CILANTRO

THIS QUICK SHRIMP STEW COOKED IN A SPICY TOMATO COCONUT BROTH WITH A HINT OF LIME AND CILANTRO. SERVE WITH QUINOA TO SOAK UP THE DELICIOUS BROTH.

By dietitianalyssa, 4 years3 years ago
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