Gluten Free Almond Flour Chocolate Chip Cookies
Servings
Prep Time
16
cookies
10
minutes
Cook Time
14
minutes
Servings
Prep Time
16
cookies
10
minutes
Cook Time
14
minutes
Ingredients
1/2
cup
brown sugar
light or dark
1/2
teaspoon
baking soda
1/2
teaspoon
Salt
2
tablespoons
Butter
at room temperature
2
teaspoons
vanilla extract
1
large egg
2
cups
almond flour
1/2
cup
chocolate chips
Instructions
Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment.
Mix the brown sugar, baking soda, salt, and butter until smooth.
Mix in the vanilla, egg, and almond flour, until combined.
Stir in the chocolate chips.
Scoop the dough one level tablespoon at a time onto the prepared baking sheet and flatten the cookies.
Bake for about 12-14 minutes in the preheated oven, or until edges are nicely browned.