Through trial and error, I finally figured it out!

The secret to making crispy buffalo wings in the oven is baking powder. I was skeptical of this at first too but coating the chicken wings in baking powder and seasonings will help the skin crisp up nicely. Please note you cannot use baking soda as a sub.

The second secret to crispy wings is using an air fryer baking pan or baking them on a rack, this is because it allows the fat to drip off making the wings crispy on both sides.

He Approves

Print Recipe
Crispy Baked Buffalo Wings Yum
Course Appetizer
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Ingredients
  • 2 lbs Chicken Wings
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
Buffalo Sauce Ingredients
  • 1/2 cups Hot Sauce I used franks
  • 2 tbsp Butter Melted
  • 1 tbsp Honey
  • 1 tbsp Sriracha
Course Appetizer
Prep Time 20 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Ingredients
  • 2 lbs Chicken Wings
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1/2 tsp pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
Buffalo Sauce Ingredients
  • 1/2 cups Hot Sauce I used franks
  • 2 tbsp Butter Melted
  • 1 tbsp Honey
  • 1 tbsp Sriracha
Instructions
  1. Preheat the oven to 400 degrees.
  2. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint.
  3. Place the chicken wings in a bowl. Add the baking powder, salt, pepper, garlic powder and onion powder. Toss to coat the chicken evenly with the baking powder and spices.
  4. Place the chicken wings on Air Fryer Pan or on a baking rack with pan underneath
  5. Bake for 40 minutes or until wings are light golden brown and crispy.
  6. In a small bowl, whisk together the sauce ingredients
  7. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated.
  8. Enjoy your buffalo wings!
Share this Recipe
Categories: Recipes

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *