A twist on my classic orange chicken recipe that comes together in just 20 minutes! Serve cauliflower rice and steamed broccoli for a complete meal!
Mango Orange Chicken
Ingredients
Orange Chicken Ingredients:
- 1.5 lb. bonelessskinless chicken breasts (pounded 1/4"-thick)
- 2 Tbsp. olive oil
- Black Pepper
Orange Chicken Sauce Ingredients:
- 5 cloves garlic minced
- 1/2 cup orange juice
- 2 Tbsp. honey
- 1 Tsp. gluten free low sodium soy sauce
- 1/3 cup Rice wine vinegar
- 2 Tsp. fresh ginger
- 1 Tsp. Sambal more if you like it spicy!
- 1/2 cup fresh mango diced
- 1 in Tbsp. Corn starch dissolved2 Tbsp. Cold water
Instructions
To Make The Chicken:
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Season chicken generously with pepper
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Heat oil in a sauté pan over medium-low until oil shimmers.
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Add chicken, Cook, without moving, for 10 minutes or until golden brown.
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(the chicken should easily releases from pan)
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Turn chicken; cook 6 minutes or until a thermometer inserted into the center of breast registers 155°F. Remove from pan and let chicken stand for 3 minutes
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Slice chicken into cubes
For the sauce:
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Sauté garlic for 30 seconds, Meanwhile, in a small bowl combine orange juice, honey, soy sauce, rice wine vinegar, ginger & Sambal; add to the pan with garlic.
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Let the sauce come to a boil, then stir Corn starch dissolved in water and boil for an additional minute or two until thickened. Stir in mango. Remove from heat and serve cauliflower rice and steamed broccoli.
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Garnish with green onions & sesame seeds.
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