Recipes
Southwest Stuffed Pepper
I’m going to be honest, the idea for this recipe started off as me wanting to make a chicken burger without using a bun. The results were pretty awesome.
Recipes
Gluten Free Almond Flour Chocolate Chip Cookies
These are my favorite chocolate chip cookies.
Recipes
Crispy Baked Buffalo Wings
Through trial and error, I finally figured it out! The secret to making crispy buffalo wings in the oven is baking powder. I was skeptical of this at first too but coating the chicken wings in baking powder and seasonings will help the skin crisp up nicely. Please note you Read more…
Recipes
Roasted Salmon with Arugula Mango Chimichurri
Arugula Chimichurri is a healthy, version of the classic Argentinian condiment for steak. It’s typically made with lots of oil, parsley and cilantro. I’ve lightened up the sauce and substituted peppery arugula for an easy way to increase your intake of cruciferous vegetables and added delicious mango. The result is Read more…
Recipes
Arugula Mango Chimichurri
Arugula Chimichurri is a healthy, version of the classic Argentinian condiment for steak. It’s typically made with lots of oil, parsley and cilantro. I’ve lightened up the sauce and substituted peppery arugula for an easy way to increase your intake of cruciferous vegetables and added delicious mango. The result is Read more…
Recipes
Fonio salad with mango
Bursting with flavor, this mango fonio salad is super easy to throw together.
Recipes
BEST BUFFALO CAULIFLOWER
My husband asked for buffalo chicken wings while watching a football game instead I gave him hot and spicy cauliflower covered in Buffalo Sauce and Sriracha. His response “wow even the stalk is good”
Recipes
Mango Orange Chicken
A twist on my classic orange chicken recipe that comes together in just 20 minutes! Serve cauliflower rice and steamed broccoli for a complete meal!
Recipes
SHRIMP IN A SPICY TOMATO COCONUT BROTH WITH A HINT OF LIME AND CILANTRO
THIS QUICK SHRIMP STEW COOKED IN A SPICY TOMATO COCONUT BROTH WITH A HINT OF LIME AND CILANTRO. SERVE WITH QUINOA TO SOAK UP THE DELICIOUS BROTH.